I Waited 6 Months to Try This...
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Wanna learn how to bake fresh, delicious, artisanal style sourdough bread at home? (No matter how busy your schedule is…) Click the link below and download my FREE bread baking checklists! http://bit.ly/4-recipes I m leveling up my videos by creating a new kitchen studio completely from scratch! Help support the journey here - https://www.patreon.com/KitchenStudio yes, I actually waited 6 months to try this meal. I started the journey of making miso around 6 months ago by mixing Koji Rice, Salt and Cooked Soy Beans together then let it sit through 3 entire seasons of life! The finished product was out of this world andI would highly suggest exploring the world of koji and miso making to anyone interested. Below are some of the videos I used for reference. https://www.youtube.com/watch?v=Whr58wj-65A https://www.youtube.com/watch?v=OTq5QbOGFME Buy Koji Rice - https://www.amazon.com/MIYAKO-Malted-making-Pickles-Isesou/dp/B004FH67ZQ My New Instagram - https://www.instagram.com/lifebymikeg/ Master Thai Chef Derek Instagram -https://www.instagram.com/makebistro/?hl=en Music by Blue Wednesday https://soundcloud.com/bluewednesday
