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Korean red bean rice and side dishes (팥밥)

356 Views· 02/27/17
Maangchi
Maangchi
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Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Full recipe: http://www.maangchi.com/recipe/patbap Wonjajeon beef patties recipe: http://www.maangchi.com/recipe/wanja-jeon Mung bean sprout and cucumber side dish recipe: http://www.maangchi.com/recipe/sukju-oi-namul Doenjang-jjigae recipe: http://www.maangchi.com/recipe/doenjang-jjigae Kimchi recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kkakdugi cubed radish kimchi recipe: http://www.maangchi.com/recipe/kkakdugi Help others by translating the English caption into your language: http://www.youtube.com/timedtext_video?v=1FD6UtGEpoI&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi s letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

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