A Viking Feast Worthy of Thor & Odin | Ancient Recipes With Sohla

Get your battle axe ready - Sohla is taking us back to 800 AD to recreate a true viking solstice feast. This feast includes Skause, a viking stew, along with a traditional Birch Bark bread. THE RECIPES Skause - 1 pound bone-in venison, cut into 1-inch pieces - ½ pound bone-in reindeer meat, cut into 1-inch pieces - 4 teaspoons kosher salt, plus more - 8 medium parsnips, cut into 1-inch chunks - 5 medium white carrots, cut into 1-inch chunks - ½ head green cabbage, shredded - 100 grams ramsons, chopped - 1 tablespoon fennel seeds - 1 tablespoon mustard seeds - 1 tablespoon dill seeds 1. In a large pot, combine venison, reindeer, and salt. 2. Cover with water. 3. Bring a to a boil over high heat, then reduce to a simmer and cook gently until tender. 4. Skim off any scum that floats to the surface. 5. Remove the pieces of meat from the broth. 6. Pull off the bones and return the meat to the broth. 7. Add all the vegetables and spices to the pot. 8. Taste and add salt as needed. 9. Simmer until vegetables grow tender. Birch Bark Bread - 1 cup of rolled oats or birch bark flour - 4 ¼ cups rye flour - 1 ½ teaspoons kosher salt, plus more salted cultured butter, melted 1. In a large bowl, whisk together the oats, flour, and salt. Add enough water to bring together into a dough. 2. Knead until smooth. 3. Divide dough into 3 portions and flatten each portion into a paper-thin circle using a kruskavel. 4. Cut out a circle in the middle of the bread so there is a hole 5. Brush each flatbread with butter and sprinkle with a little salt. 6. Heat the oven to 425. 7. Bake on a greased baking pan for about 10 minutes. #AncientRecipes Subscribe for more Ancient Recipes with Sohla and other great The HISTORY Channel shows: http://histv.co/SubscribeHistoryYT Learn more about The HISTORY Channel and watch full episodes on our site: https://history.com Check out exclusive HISTORY content: History Newsletter - https://histv.co/newsletter Website - https://histv.co/History Facebook - https://histv.co/Facebook Twitter - https://histv.co/Twitter Stay up to date on all of your favorite The HISTORY Channel shows at http://history.com/schedule. Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today. http://histv.co/ancientrecipes HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming. CREDITS Host Sohla El-Waylly Created By Brian Huffman Executive Producers Sarah Walker Brian Huffman Jon Erwin Executive Producer Sohla El-Waylly Co-Producer John Schlirf Writers Jon Erwin Audrey Brandes Historian - Scripts Ken Albala Post-Production Supervisors Jon Erwin John Schlirf Editors Jordan Podos Aaron Mackof Colorist John Schlirf Mixer Tim Wagner Manager, Rights & Clearances Chris Kim Executive Creative Director, A+E Networks Tim Nolan VP, Marketing Production, A+E Networks Kate Leonard VP, Brand Creative, History Matt Neary Music Courtesy of Extreme Music A+E Signature Tracks Additional Footage & Photos Courtesy of Getty Images Alamy Pond5 Wikimedia