Cocktail Recipes Around the World | Expedia Viewfinder Travel Blog

Captain and Clark from the Expedia Viewfinder travel blog share their favorite cocktail recipes from around the world. Brazilian Fire - This drink is made with cachaça, the most popular distilled alcohol beverage in Brazil. Soak a habanero pepper in a bottle of cachaça for two weeks. Then pour 2 oz of the cachaça into 1 oz of lemon juice, 1 oz of lime juice and 1 oz of Grand Marnier. Serve over ice and enjoy! Costa Brava Sangria - Take a traditional sangria recipe and substitute the red wine for Cava, the Spanish sparkling wine. Odin s Revenge - Mix 2 oz of Brennivin into a glass of porter, add a dash of bitters and drizzle with maple syrup. Sri Lankan River Boat - The base of this drink is Ceylon, liquor made from the distilled sap of coconut blossom. Stir 2 oz of Ceylon into a ginger beer, add a little bit of gin and a squeeze of lime. Pele s Passion - Combine 3 oz of Koloa Spiced Rum with 2 oz of guava juice, 1 tablespoon of passion fruit butter and half of a mango. Blend it all together and serve over ice for a liquid paradise. Soju Cocktail - Pour soju, a Korean liquor, into a pitcher of ice and blend with kiwi and strawberry. Check out more travel fun on our blog: http://viewfinder.expedia.com Follow us on social media: TWITTER: http://twitter.com/expedia FACEBOOK: http://facebook.com/expedia INSTAGRAM: http://instagram.com/expedia PINTEREST: http://pinterest.com/expedia