How To Make Traditional Panettone At Home

The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. I wanted to show you guys how to make a traditional (ish) panettone that s way better than what you can buy at the store. And when I say traditional, I really mean traditional (with a couple twists). Recipe: https://www.joshuaweissman.com/post/panettone Recipe Adapted From: https://www.greatitalianchefs.com/recipes/panettone-recipe My Fermentation Station: https://shop-links.co/1736289695604314045 Panettone Molds (it seems everyone is buying these and they are running out of stock right now): https://shop-links.co/1736289776585959763 Diastatic malt powder that I use: https://shop-links.co/1736289871059267815 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Saib: https://soundcloud.com/saib_eats Jef Kaale: https://soundcloud.com/jeff-kaale/ ---------------------------------------------------------------