6 High Protein Meal Prep For Weight Loss

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Olive Oil Sprayer : https://amzn.to/2N6Y3Qx Food Peeler: https://amzn.to/2CW83sd Colorful Measuring Spoons: https://amzn.to/2LX159o Glass Meal Prep Containers: https://amzn.to/38MQkQQ Plastic Portion Cups: https://amzn.to/2U72oHj Today we have for you 6 high protein meal prep for weight loss to add to your diet I hope you like all these easy recipes ideas ♡ 1 tuna patties recipe 420 calories (1 serving) Ingredients 1 small green onion 1 tbsp fresh dill 5 oz canned tuna 1 oz whole wheat breadcrumbs 1 tsp dijon mustard 1 tbsp low fat mayonnaise 1 tsp lemon juice 1 egg salt and black pepper 1 tsp olive oil 1 oz spinach 5 red grape tomatoes To a large bowl, add first 9 ingredients and mix until well. Form into 3, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties until golden and crispy, 3-4 minutes per side.. Serve with spinach and grape tomaes right away or store in the fridge for up to 4 days. 2 shrimp fried rice 370 calories (6 serving) Ingredients beet slices 4 oz shrimps peeled and deveined 1 tsp cornstarch salt and black pepper 2 tsp olive oil 2 egg whites 1 small green onion 1/2 medium carrot 2 oz frozen peas 1/2 cup brown rice cooked with beet slices 1 tsp soy sauce parsley In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat oil in a large non-stick skillet on medium/high heat. add shrimp Cook 1 minute per side, Remove remove and set aside. add beaten eggs to the same skillet. cook until no longer runny. Remove remove and set aside. Add oil ,green onion and carrot and cook until fragrant. Stir in peas and rice then cook 1 to 2 min Add cooked shrimp and eggs back to the pan with soy sauce and mix well. Continue to cook until the rice is hot. serve with parsley. 3 chicken meatballs with cauliflower 360 calories (1 serving) Ingredients 1 cup riced cauliflower 5 oz ground chicken 1 oz grated low fat mozzarella 1/4 crumbled buillon cube 1 garlic 1/4 tsp italian seasoning salt and black pepper 1 tbsp parsley 1 tsp olive oil 1/4 cup low sodium chicken stock 2 tbsp lemon juice 1 tsp sriracha 1/4 tsp garlic powder lemon slices start by cooking cauliflower covered in a plate in microwave for 4 minutes. In a large bowl, combine ground chicken, cheese, garlic, Italian seasoning, crumbled bouillon cube, , chopped parsley and black pepper. Mix well with your hands and form medium balls. Arrange on a plate and set aside. add oil in a large skillet over medium-low heat. Cook the chicken meatballs for 8 minutes on all sides, until browned. Remove to a clean plate and set aside. In the same skillet add lemon juice, chicken stock, hot sauce, garlic powder. Cook for 3 min,. Adjust seasoning with salt and pepper place cauliflower rice into a container. Then top with chicken meatballs and garnish with lemon slices. keep the sauce into small containers. Reheat in the microwave when ready to heat. Enjoy! 4 chicken with cauliflower rice 200 calories (1 serving) Ingredients 1 tsp ghee 1/4 medium yellow onion 1/2 medium carrot 1 garlic 4 oz chicken breast cooked and shredded 1 cup riced cauliflower 4 egg whites 2 tbsp hot sauce 1 tbsp white nivegar 1 tsp worcestershire sauce 1/4 tsp garlic powder salt and black pepper handful pf greens 1 tbsp ranch dressing Preheat oven to 400 degrees Line a baking pan with parchment paper Add ghee, onion, carrots, and garlic to a skillet and saute until softened Add cauliflower rice, shredded chicken, sauteed veggies, egg whites in a small bowl add hot sauce, white nivegar, worcestershire sauce, garlic powder salt and black pepper and mix well and add it to the bowl and mix well. Pour into lined baking pan Bake covered for 25 minutes Remove cover and bake an additional 20-25 minutes or until set Top with ranch dressing 5 beef and cabbage stir fry 350 calories (1 serving) Ingredients 1/4 medium yellow onion 1 tsp olive oil 5 oz ground lean beef 1/4 medium green bell pepper 1 garlic 1/4 tsp paprika 1/4 tsp dried oregano salt and black pepper 1/2 small head green cabbage 4 oz diced tomatoes 1 tsp apple cider vinegar parsley Heat a large skillet over medium heat. Add ground beef and cook until browned, about 5-6 minutes. Add in onion, bell pepper, garlic, paprika, oregano, salt and pepper to taste, then cook, stirring frequently for 2-3 minutes. Stir in the cabbage, tomatoes with their juices and apple cider vinegar. Reduce the heat, cover and simmer until the cabbage is soft, about 15 minutes. Add a splash of water if it get s too dry. Garnish with parsley 6 hash brown eggs 240 calories (1 serving) Ingredients 1 tsp olive oil 1 egg 3 egg whites 3 oz shredded potatoes 1 oz spinach handful of green 5 yellow grape tomatoes Salt & Pepper, to taste I hope you like all these healthy recipes and meals ♡