Extreme Syrian Food!!! Eating ONLY Animal Heads for 24 Hours!!
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 CALVIN’S INSTAGRAM » @fkndeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - HEAD 1. AL SHAM RESTAURANT ADDRESS: 300 Võ Văn Kiệt, Cô Giang Ward, District 1, HCMC SOCIAL: https://www.facebook.com/Alshamsaigon/ 🐑SYRIAN STEWED LAMB HEAD: In a pot of boiling water, boil lamb heads. Add onion cuts and skim the broth. Season the broth with bay leaf, cinnamon, dried lime, clove grains and pepper. Simmer for 5 hours. Prepare a tray with homemade pita breads and place the heads on top of them. Garnish with minced herb and tomato. Top up the tray with lime, tomato, garlic sauce and cashew nut. 💸PRICE: 600.000 / $23.00 USD - - - - - - - - - - - - - - - - - 2. MRS. KHIẾU’S CART ADDRESS: Dua Bridge, Bến Vân Đồn Street, District 4 🦆ĐẦU GÀ ĐẦU VỊT CHIÊN (FRIED CHICKEN AND DUCK HEAD): Fry the heads for 5 minutes and then serve. 💸PRICE: 180.000 / $7.00 USD - - - - - - - - - - - - - - - - - 3. LION CITY EXCLUSIVE ADDRESS: 41 - 47 Đông Du, Bến Nghé Ward, District 1 SOCIAL: 🐟RED SNAPPER FISH HEAD CURRY: Fry the onions and curry leaves. Add curry paste & chicken broth. Flavor with spicy paste. Put the head in and simmer for 15 minutes. Take the head out and cook the vegetables (eggplants & okra) in the curry paste. Add coconut cream. Simmer for 5 minutes. Add corn starch. Garnish with fresh tomato cuts. Put the pot on fire for 5 minutes. Serve with Indian paratha. 💸PRICE: 538.000 VND / $28.6 USD - - - - - - - - - - - - - - - - - 4. CHÁO LÒNG NAM ĐỊNH 18A ADDRESS: 608 Phạm Văn Đồng, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC SOCIAL: https://www.facebook.com/lioncitysingapore 🐖PORK EAR SALAD: Add carrots, mango, julienned cucumber, peanut, salt, sugar, minced garlic, chillies, vinegar, fish sauce & ground pepper. Add pig ear and mix. Garnish with fresh chillies. 🐖GRILLED PORK CHEEK: Marinate the cheeks with garlic, lemongrass and chillies. Put it on the grill for 15 minutes. 💸PRICE: Pork Ear - 100.000 VND / 4.34 USD | Pork Cheek - 60.000 VND / $2.6 USD #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Don, Lynn H Taylor, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCERS » Huỳnh Hà My & Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
