The Best Spicy Thai Soup (Authentic Tom Yum)

One of the best Homemade Tom Yum you can make, plus a fancy version at the end. It s a tom yum wonderland. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/the-best-spicy-thai-soup-authentic-tom-yum Ingredients Needed: Nam Prik Pao - 50g deseeded dried puya chilies - 50g garlic cloves (12 cloves) - 100g peeled shallots, thin sliced - 150g palm sugar - 25g dried shrimp - 1/3 cup (90g) tamarind paste - 1/3 cup (90g) fish sauce - 1.25 cups (295ml) vegetable oil Traditional Tom Yum - 1 lb. tiger shrimp w/ heads - 3.5 cups of (828ml) water  - 2 stalks of lemongrass - 2 inch knob galangal - 7 kaffir lime leaves - 5 Thai chilies - 5 cloves garlic, thinly sliced - 2 oyster mushrooms - 2 boxes mini beech mushrooms - 4 tablespoons of nam prik pao - 1/4 cup (55g) of Fish sauce - 3 tablespoons (38g) of Lime juice - 3 tablespoons (42g)  palm sugar - Cilantro for garnish - Thai basil for garnish - Red Fresno thinly sliced - 4 limes  Fancy Tom Yum - 1 bunch of green onions - 2 tsp (6g)of sesame oil  - 3 tbsp (25g) vegetable oil - 2tbsp (27g) of rice vinegar - 1 Can Full Fat Coconut Milk - 2 Large Trumpet mushrooms - 2 lobster tails - 10 garlic cloves, peeled  - 1 cup (214g) of sugar - 1 cup (240ml) of water - Red Fresno chili thinly sliced, for garnish - Thai basil for garnish