The Easiest Crispy Korean Fried Chicken (2 Ways)

I love homemade fried chicken. Like, I REALLY love fried chicken. But Korean style fried chicken takes the cake. It s easy, it can be completely gluten-free and we are going to make both the classic gochujang wings and one of my favorite sandwiches of all time. Recipe: https://www.joshuaweissman.com/post/korean-fried-chicken Potato Starch: https://shop-links.co/1731277317944308350 Gochujang: https://shop-links.co/1731277318966783753 Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731277320420897713 Staub Cast Iron 5.5-Qt. Round Cocotte: https://shop-links.co/1731277321150254327 Bob s Red Mill, Potato Starch, unchanged, gluten free, 22 oz (623 grams): https://shop-links.co/1731277380957433234 Chung Jung One, Gochujung Brown Rice Red Paper Paste, 1.1 lb (500 g) (Discontinued Item): https://shop-links.co/1731277380744593889 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ ---------------------------------------------------------------