Eating Rare Giant Sea Snails 2.0!!! Never Filmed Before!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 CULINARILY WOKE MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CONCH 1. LOVE PHU QUOC RESTAURANT ADDRESS: Ganh Dau Beach, Group 1, Ganh Dau Ward, Phu Quoc City SOCIAL: https://www.facebook.com/lovephuquoc GRILLED THORNY CONCH WITH LOCAL FISH SAUCE: Boil the conch for 10 minutes and remove meat from the shell. Clean, slice and cube the meat. Place cubes in the shell and grill the whole shell on charcoal for 5 minutes. Add homemade sauce made from local fish sauce, sugar, MSG, and Phu Quoc pepper. Serve with green chili sauce. 💸PRICE: 450.000 VND/ $19.60 USD - - - - - - - - - - - - - - - - - 2. VỰA HẢI SẢN NHÀ SU & BEE ADDRESS: 123 30 Thang 4 Street, Dương Đông Town, Phú Quốc City, Kien Giang Province SOCIAL: https://www.facebook.com/haisansuvabee GRILLED BAMBOO SNAILS WITH PEPPER SAUCE:. Steam the whole snails for 10 minutes then remove the meat from the shells. Mix together sugar, MSG, seasoning grains, oyster sauce, chili sauce, pepper sauce, Phu Quoc pepper seeds and kumquat. Add the snail meat in the shell again with the sauce and grill on charcoal. STEAMED UNICORN CONCH WITH VEGGIE AND COCONUT WATER: After taking the meat out of the hard shell, steam for 10 minutes. Slice it up and season with sugar, seasoning grains, MSG, fried garlic, pepper and ginger. Put it in a steaming pot with carrots, broccoli, baby corn and mushrooms. Pour in coconut water. Cook it at the table and serve with the green chili sauce. 💸PRICE: Bamboo Snails - 680.000 VND/$29.60 USD | Unicorn Conch - 450.000 VND/$19.60 USD p/kg #BestEverPhuQuocTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com