Making The Taco Bell Quesarito At Home | But Better

This is the quesarito everyone wished for, homemade or not. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook JW Birria Quesataco: https://youtu.be/4wORLNNsZc8 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/making-the-taco-bell-quesarito-at-home-but-better Ingredients Needed: Tortilla - 2 cups (300g) all purpose flour - 1 teaspoon (4g) salt - 1.25 teaspoon (6g) baking powder - 1/3 cup (62g) veggie oil  -3/4 cup (180ml) warm water Cilantro Rice - 1.5 cups (309g) medium grain white rice - 1.5 cups (360ml) water - zest and juice of 1 lime - 2 tablespoons (44g) unsalted butter - 2 tablespoons (12g) finely chopped cilantro  Chipotle Sauce - 1 can (7oz/200g) chilies in adobo - 1 cup (228g) mayonnaise - 3 cloves of garlic  - 2 tablespoons (26g) Hot Sauce Nacho Cheese - 2.5 tablespoons (49g) unsalted butter - 2.5 tablespoons (27g) flour - 1.25 cups (300ml) whole milk - 4 Oz. (113g) grated cheddar - 3 Oz. (85g) grated American cheese - 1/4 teaspoon (1g) cayenne powder - pinch of salt - black pepper to taste