$30 Charcuterie Board vs $130 Charcuterie Board | But Cheaper
Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you ll need: Prices for Expensive Cheese Board - Calabrese - $7.49 Sopressata Salami - $8.99 Toscano Salami - $8.99 Manchego - $7.26 tomme - $7.68 Brie du Pommie - $5.55 Aged Gouda - $10.16 Prosciutto di parm - $11.10 Honeycomb - $15.99 Castelvatrano Olives - $6.99 Grapes - $13.35 Praline Pecans - $6.29 Pistachios - $9.53 Rosemary Flatbread Crackers - $6.99 Cornichons 4.00 Cheap Charcuterie Board - Smoked maple ham - $3.00 Mortadella 7-10 slices - $3.75 Vermont Summer Sausage - $4.50 Havarti - $4.00 Medium Cheddar - $4.50 Gouda Cheese - $2.80 Philly Cream Cheese - $1.96 Granny Smith Apple - $1.00 Heirloom Tomato - $0.45 French Baguette - $1.89 Olives - 1.75 per pouch 1/2 cup peanuts - about 1 dollar in the bulk section Pickled Onions Ingredients 1 Red Onions, thinly sliced 2 cups (480 ml) white vinegar 1 cup (240 ml) water 2 tablespoons (25g) salt Serrano Habanero Gastrique Ingredients - 1 cup (240 ml) vinegar 1 cup (225g) sugar 1 Shallot, thinly sliced Habanero Pepper, thinly sliced Serrano Pepper, thinly sliced
