Cheesy cauliflower gratin: love cauliflower again!

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Freshly cooked cauliflower, covered with a delicious homemade Bechamel sauce, topped with cheese, then baked in the oven. https://goo.gl/kkGg2z This cauliflower recipe is great for vegetarians looking for french vegetarian recipe ideas that will not leave them hungry. that cauliflower with white sauce can be served as a side or main and is really tasty. The sauce used in this cauliflower with cheese recipe is a Bechamel sauce made from scratch. infused with flavours of cloves , onions, cayenne pepper and bayleaf which really give you that lovely taste throughout the cauliflower gratin Ingredients you need for that recipe: 500 grams / 2 cups of cauliflower florets 1.5 cups of hard cheese such cheddar or conte cheese For the Bechamel sauce: 500 ml / 2.1 cups of full cream milk 40 grams /0.17 cups of butter 40 grams /0.40 cups of plain flour salt and white pepper to season 1 small bayleaf half an onion pricked with 4 cloves 1 pinch a cayenne pepper cooking time : in the oven 30 t0 40 minutes at 180 c /356 f Full text recipe here: https://goo.gl/kkGg2z The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************