THE GIANT GREGGS SAUSAGE & BEAN MELT CHALLENGE | DIY 12,000 CALORIE MENU ITEM | BeardMeatsFood

I ve noticed a lot of fast-food joints sharing recipes lately for how to recreate some of their best-loved menu items in the comfort of your own kitchen. One that caught my eye in particular was the recently published Greggs Sausage & Bean Melt recipe... So I decided to supersize it! And in so doing, created a humongous, crispy, gooey 12,000 calorie monstrosity that likes of which most mere mortals would cower before! Question is, can it be finished? RECIPE: 1500g Puff Pastry Sheets 600g Grated Cheese 4 x 400g Heinz Sausage & Bean Mix 2 x 200g Canned Hot Dog Sausages Wash with egg mix and bake for 50 minutes at 180c...If you re mad enough! ***NEW VIDEOS EVERY THURSDAY AND SUNDAY AT 7PM GMT*** FOLLOW ME: Facebook/Twitter/Instagram: @BeardMeatsFood FOLLOW MRS BEARD: Instagram: @Mrs_Beard_Eats ALL-NEW MERCHANDISE IS CURRENTLY AVAILABLE VIA TEESPRING (USE THE MERCHANDISE SHELF ABOVE OR SEARCH BEARDMEATSFOOD TEESPRING ). ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO: Q: How come you don’t get fat? A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. Q: Don’t you worry about your health? A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks. Music credits to my man FLORIAN HAACK for the incredible video game metal covers! SEND ME STUFF: Beard Meats Food PO Box 200 CASTLEFORD WF10 9DR UNITED KINGDOM #FoodChallenge #EatingShow #Greggs