Wild Food Foraging- Season 2- Grape, Raspberry, Clover, Morel, Cedar, Ramps, Birch

Foraging your own wild edibles is an exciting way to: cultivate a life of self reliance, expand one s knowledge, and connect with the great outdoors. In this video, I examine 7 common wild edibles. They are as follows: Riverbank Grape Leaf Chips- 00:00 Black Raspberry Tea- 07:21 Red Clover Flower Fritters- 13:51 Fried Yellow Morels - 19:02 White Cedar Tea- 26:08 Ramps / Leek Soup- 32:55 Yellow Birch Twig Tea- 41:05 Season 1- https://youtu.be/YevUz69iWvs Season 3- https://youtu.be/Wt7e5YlfL1U Fritter batter recipe: - 1 Cup Flour - 1 Tspn baking powder - 2 Tbsp vanilla extract - 1 Egg - ¼ Cup melted butter - ¾ Cup milk