1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you ll likely ever have. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/dumplings Ingredients Needed: Dumpling Dough: - 1 package CIRCULAR gyoza wrappers OR - 1.5 cups (225g) all purpose flour - .5 cup (75g) bread flour - 2/3 cup (147g) water, boiling - 1/2 teaspoon (2g) kosher salt (for dissolving in water) - corn starch for rolling Filling and Assembly: - 1 lb (450g) ground pork - 3 cabbage leaves, finely chopped - 3 green oinons, very thinly sliced - 3 cloves garlic, finly chopped - 1 inch knob ginger, grated - 1 tablespooon (14g) soy sauce - 1 teaspoon (4g) sesame oil *optional* - 1/4 teaspoon (2g) of fine sea salt - 1/2 teaspoon (3g) sugar Dipping Sauce: - 1/4 cup (60ml) white distilled vinegar - 1/4 cup (60ml) soy sauce - 1 teaspoon sesame or chili oil *optional Skirt Method: - 1/2 cup (118g) water - 2 tablespoons (19g) all purpose flour
