The French Cake Cooked on a Spit

Among the Pyrenees Mountains in the south of France, there is a group of people that have been keeping up a sweet tooth habit for centuries. The brotherhood of the Gâteau à la broche, or cake on a spit, was first brought to France by Napoleon’s soldiers retreating from battle in Russia. As a reminder that losing isn’t always bad, the soldiers carried the recipe with them after their defeat. Two hundred years later, the French cake tradition keeps on spinning. SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com