Mediterranean Farro Salad
This Mediterranean farro salad is packed with the flavours of Greece! Featuring pan-seared chicken thighs on an ancient grain salad of farro with kalamata olives, tomato, and cucumber. Your Instant Pot cooks the farro to chewy, tender perfection. As a result, this recipe is perfect for a hearty, wholesome dinner. Ingredients: 1 cup cooked farro 2 chicken thighs (preferably taken out of the fridge 15-20 minutes before cooking) 1/2 Tbsp butter 1/2 Tbsp olive oil 1 Tbsp poultry seasoning 1/2 English cucumber 1/2 cup grape tomatoes 1/4 red onion 1/3-1/2 cup chopped fresh parsley 1/2-1 cup freshly grated Parmesan cheese sea salt pepper olive oil 1/2 lemon honey 1/4-1/2 cup green olives Printable recipe: https://greenhealthycooking.com/mediterranean-farro-salad/
