Making Giant Ostrich Wings

Thanks to Pronamel for sponsoring a portion of today s video. If you re looking to improve your oral health and wellness routine, check out the #Pronamel line of products! https://www.pronamel.us/ Today, Josh is showing you how to make some Buffalo Ostrich Wings. #MK037 Follow Pronamel: Twitter: @Pronamel_US Facebook: @PronamelUS Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes ---------------------- Braise - 1:06 Sauce - 5:18 Fry & Finish - 7:57 Recipe ---------------------- Step 1: Braise the wings Ingredients * 5 Ostrich wings * 1 Tbsp salt * ½ tsp black pepper * ¼ cup vegetable oil * 1 onion * 3 stalks celery * 2 carrots * 4 cloves garlic * 1 cup white wine * 2 sprigs thyme * 2 sprigs rosemary * 2 leaves sage * 1 quart chicken stock * 2 tsp salt 1) Preheat your oven to 325 degrees. Chop onions, celery, and carrots. Crush garlic cloves. Season ostrich wings with salt and pepper. 2) Heat oil in a large heavy-bottom skillet over medium-high heat and add ostrich wings. Sear for about 3 minutes add carrot, celery, onion, and garlic. Sautee with a wooden spoon for 5 minutes, until a bit of caramelization starts to form on the vegetables, then deglaze the pan with white wine. 3) Allow to boil for 2 minutes, then add chicken stock and ostrich wings. Cover the pot and throw in the oven for 4 hours. Remove from the braising liquid and let cool for half an hour. Equipment * Large Dutch oven * Knife * Cutting Board * Wooden spoon Step 2: Make the Sauce Ingredients * 2 sticks butter * 1 cup Louisiana hot sauce * ½ tsp paprika * ½ tsp chipotle powder * 2 tsp lemon pepper * 2 cloves garlic * 1 tsp lemon juice 1) Make clarified butter. Melt down butter in a pan over medium heat and stir for 5 minutes. When the butter foams and the solids separate from the liquids, pull from the heat and strain through a cheesecloth and a fine mesh strainer. 2) Pour half the butter into a bowl with hot sauce, paprika, and chipotle powder and whisk to combine. 3) Pour the other half of the butter into another bowl with garlic, lemon pepper, and lemon juice. Whisk to combine. Equipment * 2 Large mixing bowls * 1 square cheese cloth * Fine mesh strainer * Whisk Step 3: Fry and Coat Ingredients * 1 cup flour * 3 egg whites * 1 cup potato starch * 1 cup rice flour * 3 cups cold water * ¼ cup hot sauce * 2 tsp salt * 2 qts vegetable oil * Braised and cooled ostrich wings * 1 large bowl lemon pepper sauce * 1 large bowl buffalo sauce * Veggie sticks and blue cheese dressing for serving 1) Heat oil to 375 degrees. 2) In a large mixing bowl, whisk together egg whites, cold water, rice flour, potato starch, hot sauce, and salt. 3) In a second large mixing bowl, cover the ostrich wings in flour then shake off the excess. 4) Dip the wings in batter, allow the excess to drain off, then fry for 4 minutes, until golden brown and crispy. 5) Pull from the oil and drop two directly into the buffalo sauce, and 2 directly into the lemon pepper sauce and toss. 6) Plate with veggie sticks and blue cheese. Equipment * Deep Fryer * Tongs * 2 Large mixing bowls * Whisk * Baking sheet with wire rack