Korean Grocery Shopping: The frozen section, dried & fermented seafood, & kitchenware

Part 4 in my Korean grocery store walkthrough series showing you how to shop in a Korean grocery store! This time we see what s in the frozen section and also learn about dried fish, fermented seafood, & Korean kitchenware. Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Full series and info is here: https://www.maangchi.com/blog/korean-grocery-store-walkthrough Part One: Rice & Produce: https://www.youtube.com/watch?v=za8JcW--4Jc Part Two: Soy Sauces, Pastes, & Spices: https://www.youtube.com/watch?v=pVafhi_saY8 Part Three: Noodles, Powders, Grains, Beans, & Seaweed: https://www.youtube.com/watch?v=kYO9oOFOl9s Special thanks to Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me. The worldwide Korean grocery store directory is on my website here: https://www.maangchi.com/shopping Translate the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=ph1ev8vKxJc&ref=share *Ingredients mentioned in the video* Artificial crab meat (Gemassal) https://www.maangchi.com/ingredient/artificial-crabmeat Fish cakes (Eomuk) https://www.maangchi.com/ingredient/fish-cakes Dried anchovies (Mareun-myeolchi) https://www.maangchi.com/ingredient/dried-anchovies-myulchi Dried and shredded pollock (Bugeochae) https://www.maangchi.com/ingredient/dried-shredded-pollock Salted fermented shrimp (Saeujeot) https://www.maangchi.com/ingredient/salted-shrimp Tube-shaped rice cake (Garaetteok) https://www.maangchi.com/ingredient/rice-cake Sliced rice cake (Tteokgukyong-tteok) https://www.maangchi.com/ingredient/sliced-rice-cake Yellow pickled radish (Danmuji) https://www.maangchi.com/ingredient/dan-moo-ji Tofu (Dubu) https://www.maangchi.com/ingredient/tofu Soft tofu (Sundubu) https://www.maangchi.com/ingredient/soon-du-bu *Recipes mentioned in the video* Gimbap (Seaweed rice rolls) https://www.maangchi.com/recipe/kimbap Fish cake soup (Eomukguk) https://www.maangchi.com/recipe/eomukguk Stirfried dried anchovy side dish (Myeolchi-bokkeum) https://www.maangchi.com/recipe/myulchibokkeum Spicy stir-fried fish cakes (Eomuk-bokkeum) https://www.maangchi.com/recipe/uhmook-bokkeum Fish cake soup (Eomukguk) https://www.maangchi.com/recipe/eomukguk Dried pollock soup (Bugeoguk) https://www.maangchi.com/recipe/bugeoguk KImchi https://www.maangchi.com/recipe/tongbaechu-kimchi Hot and spicy rice cake (Tteokbokki) https://www.maangchi.com/recipe/ddukbokkie Rice cake soup (Tteokguk) https://www.maangchi.com/recipe/ddukguk Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) https://www.maangchi.com/recipe/dububuchim-yangnyeomjang Spicy soft tofu stew with kimchi and pork belly (Kimchi-sundubu-jjigae) https://www.maangchi.com/recipe/sundubu-jjigae Hot pepper paste (Gochujang) https://www.maangchi.com/recipe/gochujang Grilled pork belly (Samgyeopsal-gui) https://www.maangchi.com/recipe/samgyeopsal-gui *Kitchenware mentioned in the video* Earthenware bowl (Ttukbaegi) https://www.maangchi.com/kitchenware/earthenware-bowl Earthenware crock (Onggi) https://www.maangchi.com/kitchenware/earthenware-pot Gas Burner https://www.maangchi.com/kitchenware/gas-burner