Guess Which Beloved Cartoon Character Josh Cooks

Today, Josh is cooking Squidward. You know the guy. Cook your own with the recipe below! MK # 117 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Time Codes: ------------------------- Clean / Braise - 1:53 Stir Fry - 6:12 Finish & Plate - 10:32 Recipe: ------------------------- Step 1: Clean/Braise the Octopus Ingredients * 1 Adult Octopus (4lb) * 1 Lemon * 8 Cloves Garlic * 2 Knubs Ginger * 1 Onion * 10g Mirin * Kosher Salt Equipment * 2 Big Bowls * 1 lg pot w/ lid 1) Clean inside of head. 2) Massage with salt to clean out suckers and tenderize. Rinse and repeat until clean. 3) Saute garlic and onion, then add everything else with the octopus. Cover with cold water and bring to a simmer. 4) Cover and braise until tender. Step 2: Stir Fry Ingredients * 15-20 baby octopus (frozen and cleaned) * Neutral Oil * 450g Rice Cakes * 30g Minced Garlic * 20g Minced Ginger * 1 Bunch Green Onion (save half for garnish) * 15g Toasted Sesame Oil * 20g Soy Sauce * 25g Sugar * 10g Gochugaru * 40g Gochujang * Toasted Sesame Seeds (for topping) 1) Blanch baby octopus for 10-12 seconds in boiling water. Drain and set aside. 2) Soak tteokbokki in hot water for 10 minutes, drain and set aside. 3) Combine all wet ingredients in a bowl. 4) Heat neutral oil in a large saute pan and toast aromatics. 5) Add rice cakes and 2/3 of sauce. When rice cakes are tender, add baby octopus. 6) In a separate bowl coat the big octopus with the remaining sauce. 7) Plate baby octopus/rice cakes, squidward on top and garnish with toasted sesame seeds and scallions. Equipment * Pot of boiling water * Spider * Med bowl (rice cakes) * Small pot of hot water * Large saute pan * Cutting board * Knife