How to make an authentic canard a l orange (duck breasts with sweet and sour orange sauce)

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Duck a l Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with perfectly balanced sweet and sour orange sauce.https://goo.gl/X8EgpK Ingredients needed for 4 people for the duck a l orange recipe: Meat: 4 duck breasts with the fat on For the Sauce: 500 ml chicken stock ( has to be prepared and filtered in advance) juice of 2 blood oranges 25 grams sugar 50 ml red wine vinegar juice of 1 small lemon For the macerated orange peels: 1 quarter candied orange peel cut in thin strippes 2 star anise 25 grams sugar 50 ml cointreau (orange liquor) juice of 2 oranges For the glazed turnips: 4 turnips detail in small balls (using a melon baller) 1 tablespoon of butter 1 tablespoon granulated sugar 200 ml of water (to cover the turnips half way up) Decoration for the plates when serving: 1 orange cut in slices 1 small bunch parsley (use just a few leaves to decorate) for side dish: this duck with orange sauce can be served with saute potatoes and roasted parsnips. ------------------------------------------------------- check the step by step ext recipe: https://goo.gl/X8EgpK ---------------------------------------------------------- if you ever wonder how to make or cook a duck a l orange, this duck a l orange step by step recipe will hopefully help you. In all honesty, it is not a real French christmas dinner dish but it can be a nice addition if you are looking for a Christmas dish idea. The biggest challenge in French cuisine when making a real ( authentic) duck a l orange recipe, is to get the right balance in your sweet orange sauce. It has to have to right combination of sweet, sour and acidity level with a nice zing of fresh orange flavours. the consistency has to be syrupy and almost sticky. ----------------------------------------- The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************