Who Makes The Best Pizza?

Today, the Mythical Kitcheneers are going HEAD TO HEAD to see who makes the best pizza! MK # 125 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical s new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: --------------------- Detroit Style - 1:05 Rajas Con Crema - 10:42 Judgement Time - 18:38 Recipe: --------------------- Step 1: Assemble & Bake Pizza Ingredients * Proofed dough * Grated low moisture mozzarella cheese * Grated white cheddar cheese * Pizza sauce * Olive oil 1) Liberally coat sheet tray with olive oil and stretch dough to edges. 2) Cover the dough and let rise at room temp for 2 hours 3) Combine and moz/cheddar cheese and spread to the edges of the pan to create a cheese crust 4) Add the sauce in strips and bake for 15–20 minutes or until golden brown Equipment * 450F preheated oven * ½ sheet tray Step 2: Pistou & Plate Ingredients * Salt * 1 lg bunch fresh basil * 1 cup parsley * 1 Tbsp lemon juice * 2 cloves garlic * Castelvetrano olives * 1/4 cup evo * Burrata 1) Grind salt, garlic, and green olives until a paste. 2) Add in basil and grind until smooth 3) Stir in olives and then gradually add in the evo 4) Season 5) Plate pistou and fresh burrata on top of cooked pizza Equipment * Mortar and pestle * Microplane * Cutting Board * Plating spoons VEE + NICOLE RAJAS CON CREMA PIZZA Step 1: Make the Chile Rellenos and Raja Crema Sauce Ingredients For the Rellenos: * 4 Russet potatoes * 1 bowl Shredded Monterey jack cheese * 6 Poblano chiles * 3 eggs * ½ c flour * ½ tsp salt 1) Boil potatoes until soft. Mash and combine with cheese 2) Roast poblanos until blacked and blistered. Put in ziplock to sweat them out for 5 mins. Remove stems, peel, and deseed. Cut a small slit in the middle and stuff with potato/ cheese mixture 3) Separate the egg whites from the yolk. Beat the egg whites until stiff peaks form. While continuing to beat on low, pour in yolks one at a time until fully mixed in. batter should be light and fluffy. 4) Roll peppers in flour then gently dip in egg batter. Drop in fryer for 3-5 mins per side. For the RAJA sauce: * 5 roasted poblano peppers * 1 tbsp butter * ½ of a white onion, thick slices * ½ tsp salt * ½ cup mexican crema * ½ cup milk * ½ cup grated oaxaca cheese 1) Cut peppers into long stripes. 2) Cook onions in butter until translucent. 3) Add peppers, crema, and milk. Add cheese. Cook until nice and creamy Equipment * Torch * Sheet pan * Ziplock * 2 small bowls * Hand mixer * 1 large bowl * thongs * Fryer * Sheet pan w. Rack * Cutting board * Knife * Wooden spoon * Medium Saucepan Step 2: Assemble da Pizza Ingredients * Pizza dough * Raja sauce * Shredded Monterey jack cheese * Shredded Manchego cheese * Shredded chihuahua cheese * Minced Garlic * Fresh Oregano * Finished chile rellenos * Squeeze bottle of mexican crema * Chopped cilantro 1) Roll out and shape dough 2) Layer pizza dough with raja sauce, 3 cheeses, garlic, oregano. 3) Top with whole chile rellenos, more sauce, crema and cilantro Equipment * Pizza dish * Ladle * Spoons * Thongs