Massive DINO HEART!! Eating ONLY Animal Hearts for 24 Hours!! (Amazing Cooking Skills!!)

Go to https://nordvpn.com/besteverfood or use code besteverfood to get a 2-year plan with a huge discount plus 1 additional month for free! Thanks to NordVPN for sponsoring the video. 🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS! GET YOURS TODAY » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon 📷 CALVIN’S INSTAGRAM » @fkndeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - HEART 1. TRANG TRẠI ĐÀ ĐIỂU HỒNG NAM (Ostrich Farm) ADDRESS: Van Hoa Ward, Ba Vi District, Ha Noi - - - - - - - - - - - - - - - - - 2. GÀ ĐỒI BA VÌ RESTAURANT ADDRESS: TL87A, Tân Lĩnh Ward, Ba Vì District, Hà Nội ❤️ GRILLED OSTRICH HEART: Cube half of the heart then season with ginger, shallots, minced chillies, MSG, chicken powder, oyster sauce, sugar and cooking oil. Place the heart on skewers and grill for seven minutes. ❤️ STIR-FRIED OSTRICH HEART: Cut the heart into bite sized portions. Season with cooking oil, garlic, MSG, chicken powder, onion, carrot cuts, chillies and water. Stir-fry for two minutes, then add pineapple slices and celery. Continue stir-fry for two minutes and then serve. 💸 PRICE: 120.000 / $5.40 USD each - - - - - - - - - - - - - - - - - 3.SONG DƯƠNG RESTAURANT ADDRESS: 9 Hàn Thuyên, Phạm Đình Hổ Ward, Hai Bà Trưng District, Hà Nội SOCIAL: https://songduong.com/ 🐐 SAUTEED GOAT HEART WITH GARLIC & CELERY: Cut the goat kidney and heart in half and then slice them up. Add shallots and garlic in a hot wok. Add kidney and heart, then season with MSG, chicken powder, salt, sugar, carrots, mushrooms, onions and ginger. Add sesame oil, fresh chillies, leeks and celery. Stir-fry for two minutes and then serve. 🐐 GOAT HEART IN TRADITIONAL MEDICINAL BROTH: Make broth from 9 different traditional medicines including ginseng, lotus seeds, leeks, mushroom, ginger, etc with goat bones for 2 hours. Cook one heart and two kidneys in the broth for five minutes. Serve with mugwort leaves. 💸 PRICE: Sauteed Goat Heart - 250.000 VND / $10.08 USD | Heart in Medical Broth - 350.000 VND / $15.00 USD - - - - - - - - - - - - - - - - - 4. MARRAKECH RIAD RESTAURANT ADDRESS: 42/60 Nguyễn Giản Thanh, District 10, HCMC SOCIAL: https://www.facebook.com/Marrakech-Riad-105007374498589 🐄 GRILLED COW HEART ON SKEWERS: Cut the heart into big, thin slices and place on grill. Season with salt and pepper then dice into cubes. Wrap the caul fat around the heart cubes and grill. Season with cumin. Plate with a pinch of cumin and salt. Serve with bread and mint tea. 🥖 MOROCCAN TRADITIONAL BREAD: Mix flour, salt, and dried yeast. Let it rest and rise for 45 minutes. Make it into a flat bread and pan fry. 💸 PRICE: 80.000 VND / 3.5 USD per skewer - - - - - - - - - - - - - - - - - 5. HUYẾT CHƯNG 122 ADDRESS: 122 Phạm Văn Hai, Tân Bình District, HCMC SOCIAL: STEAMED BLOOD WITH ASSORTED ORGANS: Place a scoop of steamed pork blood in a bowl. Add tongue, heart, intestine, pancreas, tendon, bladder and brain. Garnish with ginger, ground pepper, scallion, and then pour in the broth. Serve with a small baguette to dip in the broth. 💸PRICE: 50.000 VND / 2.2 USD #BestEverHeartTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, SAM SOM, John Logan and Summer & Grayson. 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Ngoc Le Hong PRODUCER » Khoi Chung LINE PRODUCERS » Khoi Chung + Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com