How to cut up a whole chicken (닭 자르는 법)

Today I’m going to show you how to cut up a whole chicken into parts that you can use in many recipes. Buying a chicken in packaged, precut pieces is convenient and easy, but buying a whole chicken and then cutting it up yourself has a lot of advantages. First, it’s cheaper! Second, you get all the parts, especially the backbone, which has a lot of meat in it, and also usually the giblets. Third, you get the oysters, which are the best part of the chicken! Full instructions: http://www.maangchi.com/blog/how-to-cut-up-a-whole-chicken Translate the caption in this video to help others understand: http://www.youtube.com/timedtext_video?v=qTcvt23MV2A&ref=share My cookbook: http://www.maangchi.com/real Get my monthly letter: https://my.sendinblue.com/users/subscribe/js_id/28b22/id/1 My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/