Perfect Homemade Tortellini (2 Ways)

Making homemade pasta should be easy. Although I mean that with honesty, I never said that it would take less than 5 minutes. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/perfect-homemade-tortellini-2-ways Ingredients Needed: Pasta- - 2 cups (300g) all purpose flour - 2 whole eggs - 3 egg yolks Tortellini Soup: - Filtered water - 1 whole chicken - soup bones - 3lbs boneless chuck roast, cut into cubes and BROWNED! - 3 carrots - 1 onion - 2 stalks celery - 1 bay leaf - 1 teaspoon black peppercorns - 1/4 bunh italian parsley - 1 parmigiano reggiano rind Filling: - 1/2 lb pork loin, diced into small cubes - 1/2 lb mortadella - 1/3lb prosciutto - 100g  parmigiano, grated - 2 eggs - 1 tbsp butter - 1 tablespoon veg oil - fresh grated nutmeg - salt and pepper to taste Tortellini with Sauce: Filling: - 1/2 lb cremini mushrooms - 1/2 lb maitake or oyster mushrooms - 3 tablespoons butter - 4 cloves garlic - 1 shallot - 3 sage leaves finely chopped - 1 cup grated parmigiano Sauce: - 1/2 cup butter - 1 cup heavy cream - 1/3 cup milk - 5 cloves garlic, minced - 1/4 teaspoon fresh ground nutmeg - 1 cup pecorino cheese, Grated - 1 cup parmigiano reggiano, grated Assembly: - FRIED SAGE TOPPING - shaved parmigiano - fresh cracked black pepp