How To Make Chinese Tomatoes and Eggs Stir Fry (番茄炒蛋)

Everyone loves tomatoes and eggs stir fry! ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/ Ingredients: 4 Eggs 3 Tomatoes 2-3 tsp salt (depends on size of tomatoes) 1-2 tbs sugar (depends on your taste) 1 Scallion Cooking oil Directions: Chop up Scallion and cut the tomatoes in wedges Crack eggs into bowl and whisk Heat up 2 tsb cooking oil on med/high heat Scramble eggs just until no liquid remain, then take out eggs and set aside. Clean pan and heat another 2 tbs oil throw in scallions for 10 seconds, then add the tomatoes add salt and sugar then cover pan and let it cook for 2 min. add in eggs, break eggs apart among tomatoes, make sure all the eggs are covered in the juice. Cook for 30 seconds, garnish with uncooked scallions and serve. facebook.com/strictlydumpling Instagram: @mikexingchen Twitter: @mikexingchen Vine: @mikexingchen Snapchat: @mikeychenx Subscribe to strictly dumpling http://www.youtube.com/user/strictlydumpling?sub_confirmation=1 Subscribe to strictly dumpling http://www.youtube.com/user/strictlydumpling?sub_confirmation=