Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes Neapolitan chicken. The famous Neapolitan tomato sauce—packed with olives, garlic, capers, and anchovies—is traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in the puttanesca until it s nearly falling off the bone. It’s a low-maintenance, one-skillet dish that is easy to pull off on a weeknight. Check out the recipe here: https://www.bonappetit.com/recipe/saucy-chicken-puttanesca Filmed on 1/13/20. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Appétit