Texas Food that Will KILL You!! (Eat at your own risk)

Thank you to SimpliSafe for sponsoring this video! Save 50% or more on your SimpliSafe security system during their biggest sale of the year! Visit https://SimpliSafe.com/bestever to learn more! 🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📸 JOHN »TIKOK @johnnysamoa Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TEXAS FOOD THAT CAN KILL YOU! 1. HYPNOTIC DONUT ADDRESS: 9007 Garland Rd, Dallas, TX 75218, United States INTERVIEWEE: Bruce CANADIAN HEALTHCARE: Take a Long John-shaped donut & dip in maple icing and evenly spread it across the top. Add a strip of bacon. GUERILLA WARFARE: Roll out chocolate dough and cut into a rectangle. Mash a banana on top of it. Top with peanuts. Fold over into a square and chop the dough. Fold it over again, forming a log and roll it out to smooth. Cut into even pieces. Pound them to flatten into circular shapes. Place in the proofer for 10 minutes. Remove from the proofer and fry. Glaze. Decorate with banana and chocolate swirl 💸 PRICE: Canadian Healthcare & Peace’stachio - $3.50 USD each - - - - - - - - - - - - - - - - - 2. MAPLE LEAF DINER ADDRESS: 12817 Preston Rd #129, Dallas, TX 75230, United States INTERVIEWEE: Mike SOUTHERN POUTINE: Cut fried chicken. Add a bit of vinegar powder on french fries. | Assembly: in a bowl, add fries, add white cheddar cheese curds on top, add more fries, add more cheese, add two scoops of gravy, add fried chicken. Drizzle on more gravy and top with green onions. STEAK WAFFLE: Bread steaks and fry. Grill onions and green peppers. Grill Canadian bacon Assembly: Place waffle on a plate. Top with two pieces of fried steak. Add white gravy. Add onions and peppers. Place a second waffle on top. Place two more pieces of fried steak. Add more gravy. Add more onions and peppers. Skewer with a stick. Add 3 slices of Canadian bacon. Add two cream puffs. | Gravy: spices, flour, cream, black pepper, garlic, onion powde 💸 PRICE: Southern Poutine - $10.99 USD | Steak Waffle - 16.99 USD - - - - - - - - - - - - - - - - - 3. THE FAT SHACK ADDRESS: 6205 Coit Rd #364, Plano, TX 75024, United States WEBSITE: https://www.fatshack.com/our-story INTERVIEWEE: Karman DEEP-FRIED OREOS: Dip in batter & deep fry. THE FAT SHACK: Toast bread & lay out french fries. Cut chickens in half and place 3 halves on the French fries. On the other side lay out mozzarella sticks. Place onion rings in the middle. Place jalapeño poppers in the middle. Add cheesesteak. Drizzle on honey jalapeño sauce. Stuff it. Wrap it. Cut it in half 💸 PRICE: Deep-fried oreos - $5.99 for 5 | The Fat Shack - $15.99 #BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com