Easy Cream Puffs Recipe 베이비슈 슈크림 만들기 슈크림빵 - 한글 자막

Learn how to make cream puffs. Here goes a simple and easy recipe. "See more" for the ingredients. Subscribe: http://bit.ly/eugeniekitchen Find all the recipes: http://eugeniekitchen.com Easy Cream Puffs Recipe – French Choux Chantilly For about 24 choux Ingredients ¼ cup unsalted butter (1/2 stick; 57g) ½ cup water (120ml) ½ teaspoon salt (2.5g) 1/2 cup + 1 tablespoon all-purpose flour (75g) (or cake flour if you want delicate choux.) 1 teaspoon granulated sugar 2 eggs For Crème Chantilly (whipped cream): 1/2 cup whipping cream (120 ml) 4 tablespoons confectioners’ sugar (30 g) 1/4 teaspoon pure vanilla extract ------------------------------------------- 베이비슈 슈크림 만들기 24 베이비슈 재료 •무염버터 57g •물 120ml •소금 조금 •중력분 75g •설탕 5g •달걀 두개 •휘핑크림 120ml •파우더슈거 80g •바닐라 엑스트렉 1/4티스푼 ~ STAY CONNECTED ~ Find All My Recipes http://eugeniekitchen.com Subscribe to My Blog http://eugeniekitchen.com/email-subscription Facebook http://facebook.com/eugeniekitchen Instagram http://instagram.com/eugeniekitchen Twitter http://twitter.com/eugeniekitchen Pinterest https://pinterest.com/eugeniekitchen Google+ https://plus.google.com/+EugenieKitchen/posts Feedly http://bit.ly/eugeniekitchencom-feedly BlogLovin http://bit.ly/eugeniekitchen-bloglovin 유지니키친 Food by Eugenie http://youtube.com/geniecooks