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Recreating Rachael Ray s Crab Carbonara From Taste | Reverse Engineering | Bon Appétit

366 Views· 02/25/21
Bon Appétit
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We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray s crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Rachael Ray s Crab Carbonara From Taste | Reverse Engineering | Bon Appétit

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