Kimchi sujebi (Kimchi hand-torn noodle soup: 1 pot meal: 김치수제비)

More and more people are interested in easy, nutritious, and delicious meals these days, so I came up with this idea to make kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비). It s easy to make, all you need is flour and fermented kimchi! Full recipe: https://www.maangchi.com/recipe/kimchi-sujebi Help others by translating this video s English caption into your own language: http://www.youtube.com/timedtext_video?v=ggofyBZwElA&ref=share My new cookbook, Maangchi s Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi