Mastering Student Cooking: Lunch - 5 Meals, 5 Ingredients

Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Part 3 has arrived and we re focused on lunch! Probably the easiest meal to not make homemade because it occurs right in the thick of your busy day! Hopefully these quick 5 ingredient meals will change that so you won t be making those trips to Chipotle or Subway anymore! #collegecooking #cheapcooking #dormrecipes 02:02 - Quesadilla Tuna Melt 04:01 - Flatbread Panini Sandwich 05:40 - Avocado Toast 07:30 - Asian Beef Lettuce Wraps 09:32 - Taco Salad Tuna Melt Quesadilla INGREDIENTS: ½ tbsp mayo 2 tbsp salsa Canned tuna Flour tortilla Shredded Mozzarella Cheese Drain tuna. Mix in mayo and salsa. Spread tuna mixture onto your flour tortilla. Sprinkle cheese over top of tuna and close your tortilla. Rub a small amount of oil onto each side of your tortilla and place in your handy dandy George Foreman grill. Grill until your tortilla is nice and toasty and your cheese is melted. Turkey Flatbread INGREDIENTS: Shredded cheddar cheese 1 cup finely chopped lettuce Sliced turkey Flatbread Honey mustard Sprinkle cheese onto the flatbread. Layer turkey slices over the cheese. Mix honey mustard with lettuce and place the lettuce over top of turkey. Fold your flatbread over and toast on your George Foreman grill until toasty. Avocado Toast INGREDIENTS: Jarred peppers ½ of a ripe of avocado Pickles Garlic clove Bread of your choice Drizzle olive oilover your bread and toast in your toaster oven. Rub your peeled garlic over your toast for added flavor. Spread the avocado over your toast. Layer on sliced pickles over your avocado. Top with jarred peppers and dig in! Roast Beef Lettuce Wraps INGREDIENTS: Lettuce Roast Beef ¼ cup of shredded carrots Sesame Seeds 2-3 tbsp Soy Sauce Grease and heat your George Foreman grill. Place shredded carrots in your grill and close. Allow to cook. Rip up some roast beef and place over the carrots on the grill, stirring occasionally. Allow to cook until tender. Drizzle soy sauce over carrots and roast beef. Sprinkle with sesame seeds. Peel back lettuce and fill with roast beef mixture. Enjoy ☺ Taco Salad INGREDIENTS: 2 tbsp salsa 2 tbsp plain yogurt ½ a can of black beans 2 rough chopped lettuce 1 flour tortilla Cut your tortilla into mini strips. Place in toaster oven tray and drizzle with olive oil. Sprinkle with salt and toast until golden brown. Place your lettuce into a bowl. Add your beans and your tortilla strips. Add in your yogurt and salsa. Toss and serve. Bon Appetit! If you are looking to buy any of these products, you can support our channel by using these affiliate links George Forman Grill - http://amzn.to/2bW4TJN Hot Pot - http://amzn.to/2bETfxu Toaster Oven - http://amzn.to/2c7mNGJ Our Camera Caputring the Food Porn - http://amzn.to/2ckJJC9 All original Music by Lakey Inspired https://soundcloud.com/lakeyinspired Intro Music - Produce by Mike Greenfield with special guest singer