German Apple Cake (Versunkener Apfelkuchen) | + homemade whipped cream

Learn how to make traditional "Versunkener Apfelkuchen". It s a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream. 3-4 apples 1 lemon (zested) 1/2 cup (1 stick) (120g) butter 1/2 cup + 1 Tbsp sugar (120g) sugar 3 large eggs 2 tsp vanilla bean paste 1.5 cups (200g) all-purpose flour 2 tsp baking powder 1/4 tsp sea salt For the detailed written version see: https://greenhealthycooking.com/german-apple-cake-versunkener-apfelkuchen/ Tools used in this video (affiliate links): Stand mixer: amzn.to/3Tpg0dB 9" cake pan: https://amzn.to/3UqAzI7 Melon baller: amzn.to/3UKg6NT Peeler: https://amzn.to/3fPIdNa Digital scale: amzn.to/3Enwq1S Cake strips: amzn.to/3UJBgvN