How To Make Dark Chocolate Chip Cookies With Dates | From The Test Kitchen | Bon Appétit

Join food editor Zaynab Issa from the Bon Appétit Test Kitchen as she makes delectably chewy date and dark chocolate cookies. These crispy-edged, chewy-centered wonders deliver the ultimate cookie texture and have an extraordinary sweet-savory balance thanks to olive oil and tahini. See the full recipe here: https://www.bonappetit.com/recipe/chewy-date-and-dark-chocolate-cookies -- 0:00 Introduction 0:35 Make the dough 0:41 Chop the chocolate 1:00 Prep the dates 1:40 Combine the dry ingredients, except sugars 2:28 Cream the wet ingredients 3:32 Add the sugars to the wet ingredients 3:50 Add the dry ingredients 4:07 Add the dates and chocolate 4:24 Form the cookies 4:28 Cover and chill the dough for at least 3 hours 5:12 Scoop the dough 5:39 Top cookies with dates, chocolate, and flaky salt 6:34 Bake the cookies at 375° for 13–15 minutes. 7:05 Let cookies cool 8:25 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.