How To Make Thanksgiving Stuffing Biscuits | From The Test Kitchen | Bon Appétit

Join Kendra Vaculin in the Bon Appétit test kitchen as she demonstrates how to make stuffing biscuits - just in time for the holidays. All the herby and aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed, oniony scallion–are packed into this tender biscuit. See Kendra s full recipe here: https://www.bonappetit.com/recipe/stuffing-biscuits -- 0:00 Introduction 0:38 Mix the dry ingredients 1:18 Prep the herbs 2:16 Form the dough 4:34 Assemble the biscuits 5:47 Freeze the biscuits 5:58 Brush the biscuits with buttermilk 6:06 Bake the biscuits 6:48 Plate the biscuits with butter 6:56 Taste! -- Director: Jeffrey Kornberg Editors: Michael Imhoff DIT: TJ Fabian Director of Photography: Lauren Pruitt Creative Producer: Blake Jesse Associate Producer: Halie Aaron Culinary Producer: Kelly Janke Food Stylist: Christina Aiello Camera Operator: Kristen Potts Audio: Kurt Pierce Production Assistant: Destyn Fuller-Hope Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Associate Director, Post Production: Nicole Berg Bon Appétit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendes Hodes Rhoda Boone Vivian Jao Jonathan Wise Holly Patton Myra Rivera Kandace Selio Brittany Turk Billy Keenly Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.