The best way to cook baby artichokes poivrade ( a la Barigoule)

The artichokes poivrade are small baby artichokes and i am cooking them la barigoule which is a specialty from the south of France that is perfect for vegetarian looking for something versatile and tasty. The recipe consist of small purple artichokes cooked with onion, carrot white wine and olive oil that are then mixed with fresh herbs ( parsely, basil, garlic) at the end. in this video tutorial you will learn how to make the classic version of the artichauts a la barigoule. Written recipe: https://bit.ly/35xDDd5 🧑‍🍳 LEARN MORE BY ENROLLING IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX 😀 SUBSCRIBE: https://bit.ly/2Of3oJD 💌 NEWSLETTER►https://bit.ly/2lNomli #copperCooking #copperpan #mauvielcopper The copper pan I am using : Mauviel heritage 250 ( stainless steel coating) https://amzn.to/3jkZVn6 🧅🥕INGREDIENTS🥕🧅 ( enough for 2 large servings or 4 small appetizers) 8 small purple Artichoke (artichauts poivrade) 1 medium white onion ( finely sliced) 2 small Dutch carrots 4 garlic cloves 1 tablespoon chopped basil leaves 1 tablespoon chopped parsley 1 small bay leaf 1 small branch of thyme 1 pinch of sea salt (flakes are best) 1 lemon (juiced) 3 tablespoons olive oil 100 ml white wine (muscadet, pinot gris is good) 50 ml water (filtered water is best) **************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84