How to make RED CURRY in 20 Minutes | Plant Based Meal Prep

RED CURRY with Potato and Lentils aka Adam's Curry aka Byron Bay Curry is so simple and quick to make. This Thai Red Curry has the most flavorful, creamy sauce and is totally customizable depending on what vegetables you have on hand. Ready in about 30 minutes. Another bonus – It freezes well! I usually end up freezing some of the leftovers for quick future lunches. Full Recipe found on page 104 of our Plant Based Meal Prep Cookbook - https://amzn.to/3s7JK3e + Are you brand new to Meal Prepping? If so, you can learn How To Meal Prep with this Meal Prep Master Course: https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de ---------- Let's be friends! INSTAGRAM: http://www.instagram.com/mealprepmondays FACEBOOK: http://www.facebook.com/mealprepmon TWITTER: https://twitter.com/mealprepmondays PINTEREST: https://www.pinterest.com/mealprepmondays/ TIKTOK: https://www.tiktok.com/@mealprepmondays ------------ For more meal prep recipes, come check out our new home at Meal Prep Mondays: https://www.mealprepmondays.com/recipes/?utm_source=Youtube&utm_medium=FitCoupleCooks&utm_campaign=Red+Curry JAMES BIRD MUSIC: (This is Steph's Brother) Website: https://www.jamesbirdportal.com/ Youtube: https://www.youtube.com/channel/UCkQH5xO4AWi4a1sv-tJnjSA Spotify: https://open.spotify.com/artist/63VachSUAoDRmmpDLZ6pNi #redcurry #Vegancurry #plantbasedmealprep