6 Pro Chefs Reveal Their "Secret Weapon" Ingredients | Test Kitchen Talks | Bon Appétit
Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way. Eager to try these secret weapons for yourself? Shop for them here! Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q Za atar by Z&Z https://amzn.to/35mZkAG Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv (Similar) Tamarind Concentrate https://amzn.to/3MhiVTj Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd When you buy something through our retail links, we earn an affiliate commission. Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb -- 0:00 Introduction 0:44 Harold: Mang Tomas All-Purpose Sauce 3:31 Brad: Za’atar 6:17 Chris: Black Bean Garlic Sauce 9:20 Tiana: Fish Sauce 12:25 DeVonn: Tamarind Concentrate 15:46 Kendra: Fancy Vegetal Vinegar 18:29 Takeaways 19:06 Coming Soon? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
