How to Make Perfect Beef Wellington
How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It s actually surprisingly simple and easy and it doesn t require prior experience. It just takes some effort and a little bit of patience, and you ll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington. Homemade Puff pastry: https://youtu.be/5C0QU5xrAi4 Dufour Puff Pastry: http://www.dufourpastrykitchens.com/retail_puff.php Lattice Cutter: https://amzn.to/2ZenzJn FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Ingredients you ll need: 1.5 pound (650g) beef tenderloin (ideally thick center cut) 2 tablespoons (24ml) high heat oil like canola salt and pepper to taste good dijon mustard for brushing 1.5 sheets of puff pastry (or just one if you want to skip the lattice) 6-8 slices prosciutto Duxelles: 1 pound (468g) mushrooms (can be a mix or just be all cremini) 2 shallots 3 cloves garlic 2 tablespoons (24ml) olive oil 3 tablespoons (44ml) whiskey *optional* leaves from 2 sprigs of fresh thyme *also optional) salt and pepper to taste Crepe: 3.5 tablespoons (51g) all purpose flour 140ml whole milk 1 egg salt to taste Egg wash: 2 egg yolks 1 tablespoons (14ml) water
