Spring Green Beans 2 ways : Cold Salad & Pan Fried | French Bistro Recipes

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking 2 ways of cooking green beans french style. the first is a classic french green beans salad and the other pan fried or sauteed green beans. a Bistro style from the town of lyon. Our french vegetarian recipe serie continues: If you are looking for a green bean salad french recipe or a French pan fried green beans recipe then check this recipe out. both version bring the best out of those healthy green beans and preparing them is really easy. Ingredients for 2 people for each side: (multiply the proportion for more people) Cold Grean bean salad: for the dressing: 1 pinch of salt 1 pinch of pepper 2 tablespoons of red wine vinegar 5 tablespoons of olive oil 1 teaspoon of chopped garlic 2 teaspoons of chopped shallots for the rest: 200 grams of fresh green beans 1 tablespoon of chopped parsley to decorate For the pan fried version: 200 grams of fresh green beans 1 tablespoon of unsalted butter Half an onion finely sliced 1 tablespoon of vinegar Salt and pepper to season 1 tablespoon of fresh chopped parsley to decorate. cooking time: for the beans 20 minutes in water. then a further 10 minutes in the frying pan. The one and only cast iron dutch oven I use: http://amzn.to/2k7w5K7 My favorite frying pan: http://amzn.to/2k4wIUx **************************** Online food converter: http://www.convert-me.com/en/convert/cooking/ **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny ****************************