Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음)

Green, semi-translucent zucchini becomes a little savory when it’s cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more! Full recipe: https://www.maangchi.com/recipe/aehobak-saeu-bokkeum Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=fRkhJ5f4gBU&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/