3 Pro Chefs Make Their EASIEST 15-Minute Pasta Recipes

Josh, Nicole, and Trevor are making their best go-to homemade pasta recipes! Check out Sporked's full ranking of the best store-bought spaghetti: https://sporked.com/article/best-spaghetti Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Timecodes: ---------------------- Josh's - 0:50 Nicole's - 9:49 Trevor's - 17:03 Recipes: ---------------------- Josh—Cajun Chicken Fettuccine Alfredo Ingredients 8 oz dried fettuccine ¼ cup butter 1 Tbsp Tony Chachere’s 1 Tbsp paprika ¼ diced onion 4 cloves minced garlic 2 Tbsp flour 12 ounces whole milk 1 Tbsp tomato paste 1 Tbsp hot sauce Parmesan cheese 1 chicken breast Put pasta in boiling water Add butter to a large sautee pan Sautee onion and garlic until translucent then add Tony Chachere’s and paprika Butterfly chicken breast, season with tony Chachere’s, and add to a sautee pan with a squirt of oil. Add flour to the onion and garlic and stir for 2 minutes before adding milk, and tomato paste. Drain the pasta, flip the chicken, sautee the pasta in the sauce and add some parm, slice the chicken, toss pasta in a bowl, top with chicken and chives. Equipment Cutting board Knife Sautee pan Tongs Wooden spoon Nicole- Triple S Rigatoni (it’s spicy, it’s sultry, it's sexy!) Ingredients 1 lb rigatoni rigate, dry 2 tablespoons butter 2 tablespoons good olive oil 5 anchovy filets 1 shallot, diced 3 tablespoons tomato paste 2 garlic cloves 3 jarred calabrian chilis ⅓ cup cherry tomatoes 3 tablespoons tomato passata ¼ cup hand grated pecorino 1 burrata ball Pepper Salt Olive oil 1 bunch pretty basil Toss pasta into salted, boiling water. Allow to cook for 7 minutes. Add butter and olive oil to a pan. Add in anchovy. Tilt the pan to one side, away from your face. Allow anchovies to dissolve in the fat. Add the shallot. Cook until translucent. Add tomato paste. Stir and cook for about 2 minutes. Create a paste with the calabrian chili, garlic, and salt on the cutting board. Add spicy garlic paste to the pan. Cook . Add cherry tomatoes. Add passata. Squish them down as they cook. While the sauce is cooking, add a ladle of pasta water. Emulsify. Toss in the pasta. Add the pecorino. Emulsify some more. Add more pasta water if it looks too tacky. Plate up. Add burrata. Sprinkle pepper, salt, and olive oil on the top of the burrata. Top with basil leaves. Equipment 1 large pot boiling water Spider Large pan Silicone spatula Cutting board Knife Ladle Plate Trevor - Creamy Pancetta Pasta ½ lb diced pancetta 3 garlic cloves minced 1 cup heavy cream Salt Pepper 1 Block Parmigiano Reggiano 1 Serving Cooked Spaghetti Add pancetta and garlic to a pan and cook until pancetta is crispy and the fat has rendered. Scoop out pancetta and garlic and set aside. Add cream to pan and heat over very low heat. Grate in a hefty amount of cheese and add salt and pepper. Add in cooked pasta and pancetta and garlic and toss. Boom skiddly bop, pasta’s done. Equipment Large Saute pan Wooden spoon Tongs Microplane