Chocolate and Strawberry Roulade - Valentine s Dessert

Chocolate & Strawberry Roulade: Seductive Valentine Meringue Dessert by Totally Sacha Who’s Totally Sacha? Well he’s a dishy English chef taking over my channel for one day to share his recipe for a divine dessert that’ll impress that special someone in your life. What about a main course? You’ll find me on his channel with my delicious Stuffed Pasta Shells here: http://youtu.be/eTHjvz_RheI For a roulade (more than enough to serve two!) you’ll need: 5 Egg whites 280g Caster Sugar (1 & ¼ cups Finely granulated sugar) 1.5 tsp Cornflour (Cornstarch) 1.5 tsp Vanilla Extract 1.5 tsp White wine vinegar (any vinegar is good – Balsamic is incredible here) 300ml Double Cream (1 & ¼ cups Heavy Cream) 500g Strawberries (3 cups plus a few more!) 100g Dark Chocolate (½ cup chopped or grated. Easier done when it’s chilled!) 20g Cocoa Powder (1/5 cup) Red Roses (optional – but highly recommended!) Totally Sacha Youtube: https://www.youtube.com/totallysacha Facebook: http://facebook.com/totallysacha Twitter: http://twitter.com/totallysacha Instagram: http://instagram.com/totallysacha Pinterest: http://www.pinterest.com/totallysacha If you need conversions for Sacha’s UK measurements or what ingredients may be called internationally download - for free – the Totally Sacha Conversion tables. They’re attached to this video: http://j.mp/ConversionTableVideo