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Village Food in Thailand - SHRIMP CURRY and FORAGED VEGETABLES in Trat, Thailand!

1,036 Views· 05/16/18
Mark Wiens
Mark Wiens
1,830 Subscribers
1,830
In Food

Get ready to try some unique Eastern Thai food in beautiful village in Trat! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 4 (Trat ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here: Trat (ตราด) is a beautiful tropical province in Eastern Thailand, home to a wonderful culture and lots of delicious food. But one of the best places to eat Thai food is in someone s home, home cooked food is the best. So today we had the opportunity to visit a village in Trat, forage for a few ingredients, and cook some amazing, very local regional specialities. Baan Huai Raeng (บ้านห้วยแร้ง) - This is a beautiful tropical village, and they also offer home-stays and cultural tourism. I contacted them to arrange a food experience, and I think they did a fantastic job. Khao haw kab mak (ข้าวห่อกาบหมาก) - This is the first dish that Aunty made, a mix of fried rice and ingredients all within a banana leaf and another outer wrapper. It was a delicious mix, soothing in the morning. Khanom jeen sao nam (ขนมจีนซาวน้ำ) - This wasn’t planned at all, but Uncle was planning for another group and decided to make a dish for all of us to eat - khanom jeen sao nam. This is a Royal Thai food dish, that’s not common to find, and it was delicious. HEre are the two main regional Thai food dishes we cooked: Sour curry with local vine called sandan (แกงส้มใบสันดาน) - I still can’t find the name in English of the local vine, and they made a sour curry with fish and shrimp. Awesome dish. Gaeng kradom (แกงกระดอม) - The little fruit is called Gymnopetalum chinense in English and it’s bitter tasting. They made a curry with shrimp and curry paste. It was awesome, I loved the bitterness. Interesting ingredients: Chamuang (ชมวง) - gacinia cowa Bai sandan (ใบสันดาน) - local vine Kradom (กระดอม) - Gymnopetalum chinense It was a fantastic day in Trat, exploring regional Thai food and unique dishes and ingredients in the village! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

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