Southern Fried Chicken Salad - That s VEGAN! (How To Southern Fry Anything )

We used to love a southern fried chicken salad before we went vegan, so we thought we’d make an incredibly tasty plant-based version! These delicious, crispy ‘chicken’ pieces have an awesome flavour, and the technique works really well with tofu too. We can’t recommend this dish enough! For the Southern Fried Chicken: 300g vegan chicken pieces 250ml plant based milk (we used oat milk) 1 tbsp apple cider vinegar 1 tbsp sriracha 120g plain flour 30g cornflour 1 tbsp salt 1 tbsp paprika 1 tsp cayenne pepper 2 tsp onion granules 2 tsp garlic powder 1 tsp dried oregano 1 tsp pepper Oil for frying For the Salad Dressing: 3 tbsp vegan mayo 2 tbsp maple syrup 2 tbsp whole grain mustard 1 tbsp olive oil 1 tbsp apple cider vinegar 1 clove garlic Salt and pepper to taste For the salad: 2 romaine lettuce 200g cherry tomatoes 2large avocados 2 banana shallots ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv