Gordon Ramsay Challenges A Hell s Kitchen Finalist To Make A Pumpkin Spice Breakfast | Ramsay in 10

This week on Ramsay in 10, Gordon is putting the challenge out to Hell s Kitchen s Mia Castro to make an amazing homemade breakfast in just 10 minutes. And Mia is feeling fall and is showing you how a delicious recipe for Pumpkin Spice Pancakes in just 10 Minutes! Check out the full recipe below Don t forget to Pre-Order Gordon s Newest Cookbook Quick and Delicious: http://po.st/VdFBEt Pumpkin Pancakes with Creamy Almond Sauce Yield: 2 servings For pancakes: 1 C pumpkin puree 3 ea. Lg. eggs 1 t vanilla 2 t baking powder ½ C almond flour ½ C arrowroot starch 1 ½ t chai spices (cinnamon, cardamom, ginger, allspice, cloves, nutmeg) ¼ t salt coconut oil spray 3-4 T butter (for serving) Pure maple syrup (for serving) Creamy almond sauce (for serving) Method: In a medium bowl, whisk together pumpkin, eggs, and vanilla until homogenous. In a separate bowl, whisk together dry ingredients. Add to wet ingredients. Whisk until just combined. Heat a griddle pan (large saute pan alternatively) to medium, spray with coconut oil, and place ½ C of batter per pancake. Cook 1st side until set around edges and bubbling in the center (should be light golden). Flip and cook other side until light-golden as well. Stack cooked pancakes on top of each other and cover with a clean kitchen towel to keep warm. Repeat until batter is finished. Serve pancakes stack. Top with pure maple syrup and whipped cream. For almond sauce : ½ C liquid unrefined coconut oil (Nutiva) ½ C creamy almond butter (MaraNatha 1 ingredient, roasted) ½ C maple syrup 1 t vanilla extract 1/2 t chai spices powdered sugarPinch salt Method: In a small pot heat coconut oil until just warm. Turn off heat, whisk in the rest of the ingredients until homogenous, reserve.