Collin Morikawa Feasts on Oysters & Gumbo in New Orleans | TaylorMade Golf

Collin Morikawa is knowns for being quite the foodie. So when he touched down in New Orleans this week to compete in the Zurich Classic on the PGA Tour, the young superstar HAD to get a taste for Creole cuisine. Follow along on the latest installment of Tour Eats, where Collin dines on jambalaya, shrimp etoufee and gumbo, then visits the historic Café Du Monde for their world-famous beignets. Along the way Collin talks about his preparation and game plan for the rest of the 2022 season and what it was like to compete with fellow Team TaylorMade golfer Rory McIlroy on an unforgettable Masters Sunday.