Easter Dessert: Rhubarb-Almond Cake | Sweet Spots

In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub Get the recipe here: http://www.bonappetit.com/recipe/rhubarb-almond-cake ABOUT “SWEET SPOTS” Bon Appétit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level. New episodes premiere every Tuesday. Catch up on all past episodes of SWEET SPOTS here: http://bonap.it/SweetSpotsYT And follow Alison Roman Instagram: http://instagram.com/alisoneroman Twitter: http://twitter.com/alisoneroman​ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Easter Dessert: Rhubarb-Almond Cake | Sweet Spots