The Ultimate Homemade Ketchup (Lacto Fermented)

Homemade ketchup is the best place to start when it comes to making your own condiments from scratch. It s super quick to make and doesn t require a ton of ingredients. This fermented ketchup not only has a much deeper flavor than regular ketchup but it also has the added health digestive benefits that are acquired through the fermentation. You already know, it s fermentation friday baby. Air Locks for Mason Jars: https://amzn.to/2JDmhRf FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman --------------------------------------------------------------- Ingredients you ll need: 2 - 6oz cans (340g) tomato paste 5 tablespoons (73ml) water 3 tablespoons (42g) granulated sugar 1//4 cup (60ml) raw apple cider vinegar 3 tablespoons (44ml) whey or brine from lacto ferment